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Cuban Slider Sandwiches with Pickles & Ranch

Hamburger night, but make it Cuban. And pickled. This Cuban sliders recipe takes everything you love about them — buttery Hawaiian rolls, savory smoked ham, gooey melted cheese — and adds a little extra zing with our Hidden Valley® Pickle Flavored Ranch Condiment & Dressing. 

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Preheat the oven to 400°F and lightly grease a 9×13-inch baking pan. Set aside.

  2. 2

    Leaving the rolls connected, cut them through the equator horizontally to make a large top and bottom section. Place the bottom section into the prepared baking dish.

  3. 3

    Mix the mustard, pickle ranch and about a third of the melted butter together in a small bowl, and spread on both the top and bottom cut sides of the rolls. Add ham slices on top of the bottom half, followed by the cheese slices and pickles.

  4. 4

    Close with the top half of the rolls. Mix the remaining butter with the garlic and ranch seasoning mix and brush onto the top of the rolls.

  5. 5

    Cover loosely with foil and bake for 20 minutes. Uncover and bake another 5–7 minutes, until golden brown. Serve warm.

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30 Reviews


recommend 76.7% would recommend this recipe

Rated 3 out of 5 by from Fun sliders Fun to make with the kids but not our favorite recipe.
Date published: 2023-08-31
Rated 5 out of 5 by from Not bad at all!! It was a pretty good recipe and product! I would definitely recommend making a few alterations to the recipe like less butter and slightly less cooking time as it came out a little bit burnt on the bottom (probably from all the butter the dripped off along with ham and pickle juice). Other than those few things, we enjoyed it and will be making it again sometime!
Date published: 2023-08-11
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