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Peace. Love. Ranch.

Pimiento-Ranch Cheese Ball

While some say the ultra-popular midwestern appetizer never went out of style, cheese balls recipes — which rose to fame in the 1950s — are definitely having a moment. These cream cheese-based orbs are always a party pleaser, usually covered in something crunchy like nuts or breadcrumbs and seasoned with our favorite herb-tinged ranch.

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1

    Place the cream cheese, pimientos, green pepper and ranch seasoning mix into a large bowl and mix well until fully combined. Taste for seasoning and add more, if needed.

  2. 2

    Roll the mixture into two balls.  Roll one in breadcrumbs and the other in crushed nuts (or use two different kinds of nuts if you don’t want the breadcrumbs). Serve with crackers, bread and cut vegetables.

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17 Reviews

4.9

recommend 88.2% would recommend this recipe

Rated 5 out of 5 by from Gotta love cheese This recipe brought me back to many moons ago when cheese balls were a thing at party’s! Simple and good
Date published: 2022-05-22
Rated 4 out of 5 by from Yummm Convenient, and easy to make recipe. Really delicious
Date published: 2022-04-28
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