Poached Salmon with Cucumber Sauce
Ingredients(7)
white wine
1 cup
salmon fillets
4 6-ounce
kosher salt and ground black pepper, to taste
½ cup
crumbled feta cheese
¼ cup
fresh dill, for garnish
cucumber, chopped
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
- 2
Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
- 3
Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Mix cucumbers into dressing. Spoon over salmon and garnish with dill. Serve immediately.
Have You Tried These Yet?
Ranch Swag
- Save
- Share
- Text
