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New Pressure Cooker Crack Chicken

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 6

See more Keto-Friendly recipes here.

Rated 5/5 based on 6 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    Pour the chicken broth into a pressure cooker. Add chicken and cream cheese, and sprinkle with ranch seasoning mix.

  • Step 2

    Select the manual or pressure cook function and set for 15 minutes. When finished cooking, use the quick-release valve to release additional pressure.

  • Step 3

    Remove chicken from the pot and shred; set aside. Reset the pressure cooker to the sauté function.

  • Step 4

    Whisk the remaining ingredients in the pot to smooth out any remaining cream cheese pieces. Add the chicken back into the pot with cheddar cheese. Garnish with bacon and scallions, if using, and serve hot.

  • For safe meat preparation, reference the USDA website.

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Ratings & Reviews

Rated 5 out of 5 by from I made it 2 days in a row! No kidding we enjoyed it the first time I made it so much that we unanimously voted for it again the next day! It's nice getting such positive feedback from the whole family.
Date published: 2020-11-22
Rated 5 out of 5 by from Love it .Make this regular since I do keto .And take to gatherings
Date published: 2020-11-19
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