New Pressure Cooker Crack Chicken
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 6
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½ cup chicken broth
2 pounds boneless chicken breasts
8 ounces cream cheese, cut into cubes
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 scallion, sliced, for garnish (optional)
Pour the chicken broth into a pressure cooker. Add chicken and cream cheese, and sprinkle with ranch seasoning mix.
Select the manual or pressure cook function and set for 15 minutes. When finished cooking, use the quick-release valve to release additional pressure.
Remove chicken from the pot and shred; set aside. Reset the pressure cooker to the sauté function.
Whisk the remaining ingredients in the pot to smooth out any remaining cream cheese pieces. Add the chicken back into the pot with cheddar cheese. Garnish with bacon and scallions, if using, and serve hot.
For safe meat preparation, reference the USDA website.
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