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HVR's pressure cooker chicken breast recipe makes for an easy and delicious dish. Make tonight's dinner simple and try our pressure cooker ranch chicken.
boneless, skinless chicken breasts, about 6 ounces each
4
chicken broth
1 cup
1 (1-ounce)
For safe meat preparation, reference the USDA website.
Place chicken breasts in the bottom of the pressure cooker.
Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.
Place chicken breasts in the inner pot of your multi-cooker. Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
Close the lid, leaving it on venting, not sealing. Press the slow cook button.
Press the “adjust” button and change the heat setting to “more.” Set the timer for 5 hours.
Remove chicken and serve warm.
* Always follow manufacturer’s instructions.
