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vegetable oil, plus more for greasing
2 tablespoons
cooked bacon, crumbled
12 slices
shredded cheddar cheese
1 cup
½ packet
refrigerated biscuit dough
1 tube (16 ounces)
For safe meat preparation, reference the USDA website.
Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
In a large bowl, combine bacon, cheese, and seasoning mix.
Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
Bake 35 minutes, or until golden-brown. Serve warm.
