Smoky Pulled Pork Loaded Fries

Name: Smoky Pulled Pork Loaded Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package (28 ounces) frozen french fries; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 cups pulled pork; 1 cup cheddar cheese; ½ cup Hidden Valley® Original Ranch® Smokehouse Secret Sauce; 2 scallions

Who knew so much delicious flavor could all happen in one glorious dish? It all comes together in this Hidden Valley® Ranch french fries recipe for the ages. It’s easy to create and impossible not to fall head over heels in HVR love with this hearty game day appetizer that has all the makings of the main event.

Prep Time 10 min
Cook Time 35 min
Servings 8

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Ingredients (6)

frozen french fries 1 package (28 ounces)
pulled pork (https://www.hiddenvalley.com/recipe/slow-cooker-barbecue-ranch-pulled-pork/) 2 cups
shredded cheddar cheese 1 cup
Hidden Valley® Original Ranch® Smokehouse Secret Sauce ½ cup
scallions, sliced (optional) 2
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Toss the frozen fries with the ranch seasoning and prepare according to package directions.
2

Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
3

Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Smokehouse secret sauce.
4

Top with scallions, if desired. Serve immediately.