Smoky Pulled Pork Loaded Fries
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 8
1 package (28 ounces) frozen french fries
2 cups pulled pork (
1 cup shredded cheddar cheese
2 scallions, sliced (optional)
Toss the frozen fries with the ranch seasoning and prepare according to package directions.
Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Smokehouse secret sauce.
Top with scallions, if desired. Serve immediately.
For safe meat preparation, reference the USDA website.
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