Smoky Pulled Pork Loaded Fries
- Prep time10 min
- Cook time35 min
- Servings8
Who knew so much delicious flavor could all happen in one glorious dish? It all comes together in this Hidden Valley™ Ranch french fries recipe for the ages. It’s easy to create and impossible not to fall head over heels in HVR love with this hearty game day appetizer that has all the makings of the main event.
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(6)
frozen french fries
1 package (28 ounces)
1 tablespoon
2 cups
shredded cheddar cheese
1 cup
½ cup
scallions, sliced (optional)
2
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Toss the frozen fries with the ranch seasoning and prepare according to package directions.
- 2
Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
- 3
Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Ranch dressing.
- 4
Top with scallions, if desired. Serve immediately.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
