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Peace. Love. Ranch.

Smoky Pulled Pork Loaded Fries

Who knew so much delicious flavor could all happen in one glorious dish? It all comes together in this Hidden Valley® Ranch french fries recipe for the ages. It’s easy to create and impossible not to fall head over heels in HVR love with this hearty game day appetizer that has all the makings of the main event.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Toss the frozen fries with the ranch seasoning and prepare according to package directions.

  2. 2

    Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.

  3. 3

    Bake for 15 minutes, or until the cheese is melted and the pork warmed through.  Remove from oven and drizzle with the Smokehouse secret sauce.

  4. 4

    Top with scallions, if desired. Serve immediately.

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37 Reviews


recommend 86.5% would recommend this recipe

Rated 5 out of 5 by from So easy, my boyfriend made it all by himself! He got a gold star for making this dish! And did the dishes! Smokey was the theme of the night, and the Bandit did it again!
Date published: 2021-03-29
Rated 5 out of 5 by from SMOKY PULLED PORK LOADED FRIES The smokehouse sauce and cheese makes this the bomb.
Date published: 2021-03-29
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