Smoky Pulled Pork Loaded Fries
Who knew so much delicious flavor could all happen in one glorious dish? It all comes together in this Hidden Valley® Ranch french fries recipe for the ages. It’s easy to create and impossible not to fall head over heels in HVR love with this hearty game day appetizer that has all the makings of the main event.
Ingredients (6)
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frozen french fries 1 package (28 ounces)
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pulled pork (
https://www.hiddenvalley.com/recipe/slow-cooker-barbecue-ranch-pulled-pork/) 2 cups -
shredded cheddar cheese 1 cup
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scallions, sliced (optional) 2
Steps (4)
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1
Toss the frozen fries with the ranch seasoning and prepare according to package directions.
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2
Preheat the oven to 400°F. Spread the cooked fries evenly in a 13x9-inch baking dish. Top with the shredded pulled pork, and cheddar cheese.
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3
Bake for 15 minutes, or until the cheese is melted and the pork warmed through. Remove from oven and drizzle with the Smokehouse secret sauce.
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4
Top with scallions, if desired. Serve immediately.
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