Quick Creamy Pasta with Ham and Peas
Ingredients(6)
wide egg noodles
1 package (12 ounces)
unsalted butter
1 tablespoon
sour cream
¾ cup
1 tablespoon
diced ham
¾ cup
frozen peas, thawed
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Bring a large pot of well salted water to a boil. Cook the noodles according to the package directions, then drain, reserving about ½ cup of the pasta water.
- 2
Add the butter, sour cream and seasoning mix to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated. Thin with a little bit of the pasta water, if necessary.
- 3
Add the ham and peas, and cook over low heat, stirring until heated through. Serve immediately.
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