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Quick Creamy Pasta with Ham and Peas

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.6842/5 based on 19 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    Bring a large pot of well salted water to a boil.  Cook the noodles according to the package directions, then drain, reserving about ½ cup of the pasta water.

  • Step 2

    Add the butter, sour cream and seasoning mix to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated. Thin with a little bit of the pasta water, if necessary.

  • Step 3

    Add the ham and peas, and cook over low heat, stirring until heated through. Serve immediately.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

Rated 5 out of 5 by from Tasty I've made this several times. I don't care for peas so I use broccoli. My kids love it!
Date published: 2019-08-26
Rated 5 out of 5 by from Great One Pot Meal. Super simple, nutritious and tasty. I like how I can use different pasta, meat and/or vegetables with this recipe. A keeper for sure.
Date published: 2019-05-31
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