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Ranch BLT Dip with Cream Cheese

  • Prep time5 min
  • Cook time5 min
  • Servings6
Ranch BLT Dip with Cream Cheese

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Ingredients(8)

  • cream cheese (softened)

    1 block (8 oz.)

  • sour cream

    ½ cup

  • original-ranch-dip-product-2
    Hidden Valley™ Original Ranch™ Dips Mix Packet

    1 packet (1 ounce)

  • cherry tomatoes, halved

    1 cup

  • scallions, sliced

    1 bunch

  • bacon, cooked and crumbled

    6 strips

  • freshly ground black pepper, to taste

  • pita chips, tortilla chips and fresh vegetables sticks for serving

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  1. 1

    Adjust oven rack to the highest rack; preheat the broiler.

  2. 2

    In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.

  3. 3

    Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.

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