Prep:
10 min
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 6–8
Rated 4.7143/5
based on 14 customer reviews
Recipe courtesy of The Chew
Ingredients (11)
-
1 block (8 oz.) cream cheese (softened)
-
½ cup sour cream
-
-
1 cup cherry tomatoes, halved
-
½ cup Parmesan cheese, grated
-
1 bunch scallions, light green and white parts only
-
6 strips bacon, cooked and crumbled
-
freshly ground black pepper, to taste
-
pita chips, to serve
-
tortilla chips, to serve
-
crudité, to serve
Steps (2)
-
Step 1Preheat the broiler. Adjust the oven rack to the highest rack.
-
Step 2In a large bowl add the cream cheese, sour cream and Hidden Valley® Original Ranch® Dips Mix and mix to combine. Add the tomatoes and fold to combine. Season with pepper. Remove to a casserole dish and sprinkle with parmesan cheese. Broil until the top is melted and golden brown.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
Ingredients (11)
-
1 block (8 oz.) cream cheese (softened)
-
½ cup sour cream
-
-
1 cup cherry tomatoes, halved
-
½ cup Parmesan cheese, grated
-
1 bunch scallions, light green and white parts only
-
6 strips bacon, cooked and crumbled
-
freshly ground black pepper, to taste
-
pita chips, to serve
-
tortilla chips, to serve
-
crudité, to serve
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
