Prep:
5 min
|
Cook:
5 min
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 6
Rated 4.7647/5
based on 17 customer reviews
Recipe courtesy of The Chew
Ingredients (8)
-
1 block (8 oz.) cream cheese (softened)
-
½ cup sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup cherry tomatoes, halved
-
1 bunch scallions, sliced
-
6 strips bacon, cooked and crumbled
-
freshly ground black pepper, to taste
-
pita chips, tortilla chips and fresh vegetables sticks for serving
Steps (3)
-
Step 1
Adjust oven rack to the highest rack; preheat the broiler.
-
Step 2
In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.
-
Step 3
Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
Ingredients (8)
-
1 block (8 oz.) cream cheese (softened)
-
½ cup sour cream
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup cherry tomatoes, halved
-
1 bunch scallions, sliced
-
6 strips bacon, cooked and crumbled
-
freshly ground black pepper, to taste
-
pita chips, tortilla chips and fresh vegetables sticks for serving
Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
