Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 6
Rated 4.7368/5
based on 19 customer reviews
Recipe courtesy of The Chew
Ingredients (8)
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1 block (8 oz.) cream cheese (softened)
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½ cup sour cream
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup cherry tomatoes, halved
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1 bunch scallions, sliced
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6 strips bacon, cooked and crumbled
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freshly ground black pepper, to taste
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pita chips, tortilla chips and fresh vegetables sticks for serving
Steps (3)
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Step 1
Adjust oven rack to the highest rack; preheat the broiler.
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Step 2
In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.
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Step 3
Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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