Ranch BLT Dip with Cream Cheese
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 6
1 block (8 oz.) cream cheese (softened)
½ cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 cup cherry tomatoes, halved
1 bunch scallions, sliced
6 strips bacon, cooked and crumbled
freshly ground black pepper, to taste
pita chips, tortilla chips and fresh vegetables sticks for serving
Adjust oven rack to the highest rack; preheat the broiler.
In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.
Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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