Ranch BLT Dip with Cream Cheese

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 6
Rated 4.7647/5 based on 17 customer reviews
Recipe courtesy of The Chew

Ingredients (8)

  • 1 block (8 oz.) cream cheese (softened)
  • ½ cup sour cream
  • 1 cup cherry tomatoes, halved
  • 1 bunch scallions, sliced
  • 6 strips bacon, cooked and crumbled
  • freshly ground black pepper, to taste
  • pita chips, tortilla chips and fresh vegetables sticks for serving

Steps (3)

  • Step 1

    Adjust oven rack to the highest rack; preheat the broiler.

  • Step 2

    In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.

  • Step 3

    Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by from All the right stuff! BLT dip with ranch and cream cheese has all my favorite ingredients
Date published: 2019-10-12
Rated 5 out of 5 by from So easy I took this to a potluck and everyone wanted the recipe.
Date published: 2019-10-01
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