Ingredients (8)
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cream cheese (softened) 1 block (8 oz.)
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sour cream ½ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
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cherry tomatoes, halved 1 cup
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scallions, sliced 1 bunch
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bacon, cooked and crumbled 6 strips
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freshly ground black pepper, to taste
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pita chips, tortilla chips and fresh vegetables sticks for serving
Steps (3)
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1
Adjust oven rack to the highest rack; preheat the broiler.
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2
In a large bowl, combine the cream cheese, sour cream and dips mix. Fold in the tomatoes, white and light green parts of the scallions, and all of the bacon except 2 tablespoons, and season with pepper.
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3
Remove to a casserole dish. Broil until the top is golden brown. Garnish with dark green parts of the scallions and reserved bacon.
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