Ranch BLT Dip with Cream Cheese

Rated 4.7/5 based on 3 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 6–8

Ingredients (11)

  • 1 block (8 oz.) cream cheese (softened)
  • ½ cup sour cream
  • 1 cup cherry tomatoes, halved
  • ½ cup Parmesan cheese, grated
  • 1 bunch scallions, light green and white parts only
  • 6 strips bacon, cooked and crumbled
  • freshly ground black pepper, to taste
  • pita chips, to serve
  • tortilla chips, to serve
  • crudité, to serve

Steps (2)

  • Step 1
    Preheat the broiler. Adjust the oven rack to the highest rack.
  • Step 2
    In a large bowl add the cream cheese, sour cream and Hidden Valley® Original Ranch® Dips Mix and mix to combine. Add the tomatoes and fold to combine. Season with pepper. Remove to a casserole dish and sprinkle with parmesan cheese. Broil until the top is melted and golden brown.
  • For safe meat preparation, reference the USDA website.

Add a note


Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.38ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes