Ranch BLT Dip with Cream Cheese

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 6–8
Rated 4.7143/5 based on 14 customer reviews
Recipe courtesy of The Chew

Ingredients (11)

  • 1 block (8 oz.) cream cheese (softened)
  • ½ cup sour cream
  • 1 cup cherry tomatoes, halved
  • ½ cup Parmesan cheese, grated
  • 1 bunch scallions, light green and white parts only
  • 6 strips bacon, cooked and crumbled
  • freshly ground black pepper, to taste
  • pita chips, to serve
  • tortilla chips, to serve
  • crudité, to serve

Steps (2)

  • Step 1
    Preheat the broiler. Adjust the oven rack to the highest rack.
  • Step 2
    In a large bowl add the cream cheese, sour cream and Hidden Valley® Original Ranch® Dips Mix and mix to combine. Add the tomatoes and fold to combine. Season with pepper. Remove to a casserole dish and sprinkle with parmesan cheese. Broil until the top is melted and golden brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from Great anytime! I love this recipe because it’s a yummy snsck, or it’s a great light meal for those hot summer nights,
Date published: 2019-07-15
Rated 5 out of 5 by from Great Taste Made this for the family and it did not last long, note to myself made more next time.
Date published: 2019-07-11
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