Roasted Vegetable Pizza with Ranch
If you’ve been looking for a vegetarian pizza recipe that gets everyone excited, we got you. See how roasted veggies and zesty Original Ranch® Plant-Powered Dressing can turn a simple pizza into a mouthwatering masterpiece.
Ingredients(7)
chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts)
4 cups
extra-virgin olive oil
2 tablespoons
salt
½ teaspoon
freshly cracked black pepper
pizza dough
1 pound
¼ cup
shredded vegan mozzarella cheese
4–6 ounces
For safe meat preparation, reference the USDA website.
Steps(8)
- 1
Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
- 2
In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
- 3
Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
- 4
Roll the pizza dough out.
- 5
Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
- 6
Transfer the pizza to the pizza stone in the oven.
- 7
Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
- 8
Serve with additional ranch dressing, if desired.
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