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If you’ve been looking for a vegetarian pizza recipe that gets everyone excited, we got you. See how roasted veggies and zesty Original Ranch® Plant-Powered Dressing can turn a simple pizza into a mouthwatering masterpiece.
chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts)
4 cups
extra-virgin olive oil
2 tablespoons
salt
½ teaspoon
freshly cracked black pepper
pizza dough
1 pound
¼ cup
shredded vegan mozzarella cheese
4–6 ounces
For safe meat preparation, reference the USDA website.
Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
Roll the pizza dough out.
Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
Transfer the pizza to the pizza stone in the oven.
Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
Serve with additional ranch dressing, if desired.
