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Need a veggie recipe to level up your next meal? These Crispy Ranch Cauliflower Bites make the ultimate appetizer or side dish, with layers of roasted cauliflower flavor, panko crumb crunch and all the tangy ranch deliciousness you crave.
cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
1 large head
extra-virgin olive oil
3 tablespoons
Kosher salt and ground black pepper, to taste
unsalted butter
2 tablespoons
panko crumbs
3⁄4 cup
11⁄2 teaspoons
Minced fresh parsley
For safe meat preparation, reference the USDA website.
Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.
