Ranch Cauliflower Bites

Rated 4.8/5 based on 10 customer reviews

Ingredients (7)

1 large head cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
3 tablespoons extra-virgin olive oil
Kosher salt and ground black pepper, to taste
2 tablespoons unsalted butter
³⁄₄ cup panko crumbs
1¹⁄₂ teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Minced fresh parsley

Step 1
Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
Step 2
While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
Step 3
Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.