Ranch Cauliflower Bites
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
1 large head cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
3 tablespoons extra-virgin olive oil
Kosher salt and ground black pepper, to taste
2 tablespoons unsalted butter
3⁄4 cup panko crumbs
Minced fresh parsley
Step 1Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
Step 2While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
Step 3Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.
For safe meat preparation, reference the USDA website.
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