Ranch Cauliflower Bites

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

Reviews (7)

Rated 4.7143/5 based on 7 customer reviews

Step By Step

Ingredients (7)

1 large head cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
3 tablespoons extra-virgin olive oil
Kosher salt and ground black pepper, to taste
2 tablespoons unsalted butter
³⁄₄ cup panko crumbs
1¹⁄₂ teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Minced fresh parsley

Steps (3)

Step 1
Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
Step 2
While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
Step 3
Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.

For safe meat preparation, reference the USDA website.

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Reviews
(7)

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Rated 5 out of 5 by Jenniferrgentry from Yum cauliflower I'm always looking for new and interesting ways to serve vegetables. Especially since I don't fix potatoes keeping to a low carb. Way of life. I did swap the breading for a little almond flower. Very delicious.

Date published: 2018-10-27

Rated 5 out of 5 by Blond from Yummy & Yummy! I just finished prepping my cauliflower. Got my Panko crumbs ready, butter at room temp. Now just waiting for the weather to cool just a bit, in order to turn on oven. I absolutely love this recipe! So easy...so delicious.

Date published: 2018-07-27