Prep:
5 min
Ranch Cauliflower Bites
Rated 4.5/5
based on 4 customer reviews
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Ingredients (7)
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1 large head cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
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3 tablespoons extra-virgin olive oil
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Kosher salt and ground black pepper, to taste
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2 tablespoons unsalted butter
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3⁄4 cup panko crumbs
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Minced fresh parsley
Steps (3)
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Step 1Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
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Step 2While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
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Step 3Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.
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For safe meat preparation, reference the USDA website.
