Prep:
15 min
|
Cook:
10 min
Ranch Cauliflower Bites
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.75/5
based on 8 customer reviews
Ingredients (7)
-
1 large head cauliflower (about 1½ to 2 pounds), cut into 1½-inch florets
-
3 tablespoons extra-virgin olive oil
-
Kosher salt and ground black pepper, to taste
-
2 tablespoons unsalted butter
-
3⁄4 cup panko crumbs
-
-
Minced fresh parsley
Steps (3)
-
Step 1Preheat the oven to 400 degrees. Scatter cauliflower florets evenly over a baking sheet. Drizzle with olive oil. Roast for about 25 minutes, flipping once halfway through cooking time, until the florets are browned in spots and cooked through.
-
Step 2While the cauliflower is cooking, melt the butter in a skillet set over medium heat. When it is just beginning to brown and smell nutty, add the panko crumbs and the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, stirring frequently, until crumbs are golden brown and toasty, 5-7 minutes.
-
Step 3Remove the cauliflower from the oven and top with the breadcrumbs. Garnish with parsley, if using. Serve for dipping with Hidden Valley® Original Ranch® Dressing or your favorite dip.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
