Ranch Chicken and Bacon Lettuce Wraps
A few shakes can turn simple chicken wraps into bundles of ranched out flavor. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
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- Notes
- 98% would recommend
Ingredients(7)
chicken breast
oil
butter lettuce or iceberg lettuce leaves
cooked, crumbled bacon
optional toppings: tomatoes, avocado
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
To make the ranch chicken, season boneless, skinless chicken breasts on both sides with the Hidden Valley™ Original Ranch™ Seasoning Shaker. Warm up some oil in a large skillet set over medium high heat. Add the chicken breasts and cook for about 5 minutes; then flip over and cook for another minute or two.
- 2
Transfer the whole pan into a 425-degree oven, and cook for another 12-15 minutes, depending on the thickness of the chicken. Cool slightly and then cut into slices.
- 3
Fill either butter lettuce or iceberg lettuce leaves with some of the chicken and crumbled, cooked bacon. You can add tomato or avocado if you have it in the house. If desired, drizzle with a little bit of Hidden Valley™ Original Ranch™ dressing.
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