Ranch Chicken Club Dip
Ingredients(7)
1 packet
sour cream
16 ounces
shredded cooked chicken
1 cup
crumbled cooked bacon
½ cup
diced tomato
½ cup
diced avocado
¾ cup
freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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