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Yep, this amazing pizza features a crust made of zesty Ranch-seasoned chicken. Serve up one of these savory pizzas for your next dinner or party, and you can bet there won’t be any leftover crusts to clean up.
ground chicken breast
1 pound
grated Parmesan cheese
1⁄4 cup
shredded mozzarella cheese, divided
11⁄4 cups
2 teaspoons
freshly ground black pepper
1⁄4 teaspoon
tomato sauce
1⁄2 cup
Pepperoni slices, for topping (or topping of choice)
For safe meat preparation, reference the USDA website.
Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper in a bowl. Mix until well combined.
Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.
