Ranch Chicken Pizza
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
1 (12-inch) prepared pizza crust
1 cup shredded, cooked chicken
½ cup roasted red pepper strips, rinsed, drained
4 ounces shredded mozzarella cheese
Step 1Preheat oven to 450°F.
Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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