Ranch Chicken Pizza

11 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 8

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup roasted red pepper strips, rinsed, drained
  • 1 (12-inch) prepared pizza crust
  • 1 cup shredded, cooked chicken
  • 1 can (2¼ ounces) sliced ripe olives drained
  • 1 package (3 ounces) cream cheese softened
  • 2 tablespoons tomato paste
  • 3 green onions chopped
  • 4 ounces shredded mozzarella cheese

Directions

  1. 1. Preheat oven to 450°F.
  2. 2. In a small bowl, combine the dressing, cream cheese and tomato paste.
  3. 3. Spread the mixture evenly on the pizza crust leaving a ½-inch border around the crust.
  4. 4. Top with the remaining ingredients and bake until cheese is golden and bubbly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(11)
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Ranch Chicken Pizza is rated 4.9 out of 5 by 11.
Rated 5 out of 5 by from PIZZA Great Taste :0 I love this and its a pretty good recipe to say the least. I definitely recommend this.
Date published: 2014-08-02
Rated 5 out of 5 by from Change of Pace Pizza This was a change from my standard old pizza fixings and it was a big hit. I will make this again.
Date published: 2014-06-25
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