Ranch Chicken Pizza

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 8
Rated 4.8462/5 based on 13 customer reviews

Ingredients (9)

  • ½ cup roasted red pepper strips, rinsed, drained
  • 1 (12-inch) prepared pizza crust
  • 1 cup shredded, cooked chicken
  • 1 can (2¼ ounces) sliced ripe olives drained
  • 1 package (3 ounces) cream cheese softened
  • 2 tablespoons tomato paste
  • 3 green onions chopped
  • 4 ounces shredded mozzarella cheese

Steps (4)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    In a small bowl, combine the dressing, cream cheese and tomato paste.
  • Step 3
    Spread the mixture evenly on the pizza crust leaving a ½-inch border around the crust.
  • Step 4
    Top with the remaining ingredients and bake until cheese is golden and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

Write a review
Rated 5 out of 5 by from Pizza Night Great tasting pizza. Lots of fresh vegetables and chicken. Will make again.
Date published: 2019-06-18
Rated 4 out of 5 by from Good but I'd add more tomatoes Tomato sauce plus ranch is a better pizza sauce to me than straight ranch...but i'm a sauce-mixin' fool!
Date published: 2019-03-23
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