Ingredients (5)
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pineapple chunks drained, reserving juice 1 can (20 ounces)
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mayonnaise ½ cup
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sliced celery 1 cup
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cubed, cooked chicken 2 cups
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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Categories (4)
Steps (2)
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1In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
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2In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
Did you make this recipe?
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(46 people made this)
Notes
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