Prep:
10 min
|
Cook:
50 min
Ranch Chicken Salad
Rated 4.6/5
based on 31 customer reviews
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Servings: 4-6
Ingredients (5)
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1 can (20 ounces) pineapple chunks drained, reserving juice
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½ cup mayonnaise
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1 cup sliced celery
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 cups cubed, cooked chicken
Steps (2)
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Step 1In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
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Step 2In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
