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Ranch Chicken Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6
Reviews (38)
Rated 4.6579/5 based on 38 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • Step 2
    In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(38)

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Rated 4 out of 5 by from Classic, good for potlucks This recipe is a hit, but I have modified it just a bit to sweeten it up, a lil more salt and sliced the celery very thin
Date published: 2019-11-12
Rated 5 out of 5 by from This is like an upgraded chicken salad. If you love ranch you should definitely try this. The sweetness of pineapple and tangy of the ranch pair very well together.
Date published: 2019-11-09
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