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Ranch Chicken Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6
Rated 4.6667/5 based on 45 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • Step 2
    In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Yum Was a little leery at first to try, but glad we made the decision to do so!
Date published: 2020-12-15
Rated 5 out of 5 by from Love it Imagine you’re outside in the pool and you are really wanting something sweet but salty. This is your go to chicken salad!
Date published: 2020-11-22
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