Ranch Chicken Salad

Rated 4.6452/5 based on 31 customer reviews
  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • Step 2
    In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(31)

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Rated 5 out of 5 by from So yummy! I have made this in the past, It's a nice twist on a chicken salad.
Date published: 2017-09-17
Rated 3 out of 5 by from Okay This is a great healthy tasting ranch chicken salad.
Date published: 2017-09-05
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