Ranch Chicken Salad

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    5
    ingredients
  • Prep Time

    30
    minutes
  • Total

    40
    minutes
  • Reviews

    28

Ingredients

  • 1 can (20 ounces) pineapple chunks drained, reserving juice
  • ½ cup mayonnaise
  • 1 cup sliced celery
  • 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 2 cups cubed, cooked chicken

Directions

  1. 1. In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  2. 2. In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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