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Ranch Chicken Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6
Reviews (47)
Rated 4.6596/5 based on 47 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • Step 2
    In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Wasn't sure if I would like mixing pineapple and ranch flavors. I omitted the celery because I hate it, but I added in water chestnuts to get that missing crunch! Ranch and pineapple wasn't my favorite, but it was definitely an experience of two different flavors combining.
Date published: 2021-02-18
Rated 5 out of 5 by from Yum This is delicious! A quick and easy recipe to make!
Date published: 2021-02-18
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