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Ranch Chicken Salad

Prep: 30 min
Cook: 10 min
Total: 40 min
Servings: 4-6

Rated 4.6765/5 based on 34 customer reviews

Step By Step

Ingredients (5)

1 can (20 ounces) pineapple chunks drained, reserving juice
½ cup mayonnaise
1 cup sliced celery
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 cups cubed, cooked chicken

Steps (2)

Step 1
In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
Step 2
In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(34)

Write a review

Rated 5 out of 5 by Maryk66 from So tasty I love chicken salad so adding ranch to it was a easy decision for me. It made it tastes so good.

Date published: 2019-04-24

Rated 5 out of 5 by Tannerbabes19 from Yum yum!!! This chicken salad was absolutely amazing I was looking for a chicken salad that was different from any other salad I normally have. This one was it!! adding the pineapple to this chicken salad is what made it different but the only thing I had to change about this recipe with sicing the celery a lot smaller

Date published: 2019-04-09

Ranch Chicken Salad Reviews - page 2

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