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Ranch Chicken Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6
Reviews (39)
Rated 4.6667/5 based on 39 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • Step 2
    In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(39)

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Rated 5 out of 5 by from i love this this salad is so yummy and i always make this for lunch.
Date published: 2020-01-27
Rated 4 out of 5 by from Classic, good for potlucks This recipe is a hit, but I have modified it just a bit to sweeten it up, a lil more salt and sliced the celery very thin
Date published: 2019-11-12
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