Prep:
5 min
Ranch Chicken Salad
Rated 4.6452/5
based on 31 customer reviews
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Servings: 4-6
Ingredients (5)
-
1 can (20 ounces) pineapple chunks drained, reserving juice
-
½ cup mayonnaise
-
1 cup sliced celery
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 cups cubed, cooked chicken
Steps (2)
-
Step 1In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
-
Step 2In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
Ingredients (5)
-
1 can (20 ounces) pineapple chunks drained, reserving juice
-
½ cup mayonnaise
-
1 cup sliced celery
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 cups cubed, cooked chicken
Ranch Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
