Ranch Chicken Salad

28 Reviews
  • Prep 30 m
  • Cook 10 m
  • Total 40 m
Servings: 4-6

Ingredients

Directions

  1. 1. In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  2. 2. In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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