Ranch Chicken Salad

28 Reviews
  • Prep 30 m
  • Cook 10 m
  • Total 40 m
Servings: 4-6

Ingredients

Directions

  1. 1. In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  2. 2. In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(28)
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Ranch Chicken Salad is rated 4.7 out of 5 by 28.
Rated 5 out of 5 by from Classic recipe I have loved this recipe since my mom started making this recipe over 20 years ago when Hidden Valley first published it and it is still one of my favorites.
Date published: 2016-09-19
Rated 5 out of 5 by from My daughter and I loved this recipe. So glad to get it and would welcome more.
Date published: 2015-08-14
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