How to Make Chicken Tostadas

Name: How to Make Chicken Tostadas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 tostada shells; ¾ cup sour cream; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 3 cups leftover chicken; ¾ cup refried beans; ½ head iceberg lettuce; 1 avocado; salsa; sour cream; fresh cilantro

Get fired up for a fiesta with these ranched up chicken tostadas. Wanna add some real cool heat? Kick up the flavor with Hidden Valley® Secret Sauce Spicy.

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (10)

store-bought or homemade tostada shells 6
sour cream ¾ cup
Leftover Cooked Chicken, Diced or Shredded and Warmed 3 cups
warmed refried beans ¾ cup
iceberg lettuce, cored and shredded ½ head
avocado, pitted and thinly sliced 1
salsa, for garnish
sour cream, for garnish
fresh cilantro, for garnish (optional)
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (3)

1

Lay tostada shells on a work surface. Mix sour cream, seasoning mix and chicken together and set aside.
2

Spread about 2 tablespoons of refried beans on each. Top each with the chicken, some shredded lettuce, avocado slices, salsa and sour cream or Hidden Valley® Ranch Spicy Secret Sauce.
3

If desired, garnish with fresh cilantro. Serve immediately.