How to Make Chicken Tostadas
- Prep time10 min
- Servings4
Get fired up for a fiesta with these ranched up chicken tostadas. Wanna add some real cool heat? Kick up the flavor with Hidden Valley™ Secret Sauce Spicy.
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- Notes
- 94% would recommend
Ingredients(10)
store-bought or homemade tostada shells
6
sour cream
¾ cup
1 tablespoon
Leftover Cooked Chicken, Diced or Shredded and Warmed
3 cups
warmed refried beans
¾ cup
iceberg lettuce, cored and shredded
½ head
avocado, pitted and thinly sliced
1
salsa, for garnish
sour cream, for garnish
fresh cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Lay tostada shells on a work surface. Mix sour cream, seasoning mix and chicken together and set aside.
- 2
Spread about 2 tablespoons of refried beans on each tostada shell. Top each with the chicken, some shredded lettuce, avocado slices, salsa and sour cream or Hidden Valley™ Ranch Spicy Ranch.
- 3
If desired, garnish with fresh cilantro. Serve immediately.
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