Ingredients (10)
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store-bought or homemade tostada shells 6
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sour cream ¾ cup
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Leftover Cooked Chicken, Diced or Shredded and Warmed 3 cups
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warmed refried beans ¾ cup
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iceberg lettuce, cored and shredded ½ head
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avocado, pitted and thinly sliced 1
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salsa, for garnish
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sour cream, for garnish
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fresh cilantro, for garnish (optional)
Steps (3)
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1
Lay tostada shells on a work surface. Mix sour cream, seasoning mix and chicken together and set aside.
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2
Spread about 2 tablespoons of refried beans on each. Top each with the chicken, some shredded lettuce, avocado slices, salsa and sour cream or Hidden Valley® Ranch Spicy Secret Sauce.
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3
If desired, garnish with fresh cilantro. Serve immediately.
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