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peeled cucumber seeded, chopped
½
dried dill weed
½ teaspoon
1 seasoning packet or 3 tbsp of shaker seasoning
sour cream — or substitute Greek yogurt
2 cups
chips and/or sliced vegetables
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
