Skip to main navigation Skip to main content Skip to footer

Ranch Cucumber Dip

Prep: 15 min
Total: 15 min
Servings: 8

Rated 4.8182/5 based on 55 customer reviews

Ingredients (5)

½ peeled cucumber seeded, chopped
½ teaspoon dried dill weed
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 cups sour cream — or substitute Greek yogurt
chips and/or sliced vegetables

Steps (1)

Step 1
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with chips and vegetable dippers.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(41 people made this)

Add a Note

More Good Stuff

HOT PRODUCT

Move over salt and pepper, the ranch shaker claimed your place in the pantry.

VIDEO YUMNESS

Oh honey, you do not want to miss these sweet ’n hot wings.

GET INSPIRED

There’s nothing more comforting than a hot bowl of hearty goodness.

HOT RECIPE

This go-to will turn your Taco Tuesday into Chicken Taco Soup Everyday.

Categories

American Appetizers Dips Veggie

See All Categories Show Fewer Categories

Reviews

Ratings & Reviews

Overall Rating
Total Reviews 55
Satisfaction 96.364%
Write a review

Rated 5 out of 5 by charmnpamela from Hello cucumber I love the little punch of cucumber that comes with this flavorful recipe.

Date published: 2020-10-23

Rated 5 out of 5 by Allie202020 from Cucumber crunch This dip is so good! The dill, the crunch of the cucumber and the creamy ranchness! Yum!

Date published: 2020-10-17

Ranch Cucumber Dip Reviews - page 2