Prep:
15 m
Ranch Cucumber Dip
- Prep 15 m
- Cook m
- Total 15 m
Servings:
8
Ingredients
- ½ peeled cucumber seeded, chopped
- ½ teaspoon dried dill weed
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 cups sour cream — or substitute Greek yogurt
- chips and/or sliced vegetables
Directions
- 1. Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with chips and vegetable dippers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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