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Ranch Cucumber Tea Sandwich Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 3.5/5 based on 2 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add dill and cucumber. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 2 out of 5 by from Not Enough Flavor Tasty dip but not enough flavor. Needs more taste!
Date published: 2018-11-29
Rated 5 out of 5 by from Yummy!!! This recipe is similar to a family favorite, but our recipe has mayonnaise in it. Since this one uses cucumber for the extra volume, it is a great low calorie substitute to use with veggies.
Date published: 2018-10-06
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