Ranch Cucumber Tea Sandwich Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
16 ounces sour cream
½ teaspoon dried dill weed
½ peeled cucumber, seeded and chopped
Step 1Mix contents of dips packet with sour cream. Add dill and cucumber. Stir well to combine. Refrigerate 1 hour before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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