Ranch Cucumber Tea Sandwich Dip
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- ½ teaspoon dried dill weed
- ½ peeled cucumber, seeded and chopped
- 1. Mix contents of dips packet with sour cream. Add dill and cucumber. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.