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¼ cup
1 cup
boneless, skinless chicken breast
1½ pounds
panko breadcrumbs
2½ cups
honey mustard
2½ tablespoons
brown sugar
1 teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 400˚F.
Grease a baking sheet.
Slice the chicken breasts into two-inch long pieces.
Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.
In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.
