Ranch Dipped Chicken Fingers
Ingredients(6)
¼ cup
1 cup
boneless, skinless chicken breast
1½ pounds
panko breadcrumbs
2½ cups
honey mustard
2½ tablespoons
brown sugar
1 teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- Chicken
- 1
Preheat oven to 400˚F.
- 2
Grease a baking sheet.
- 3
Slice the chicken breasts into two-inch long pieces.
- 4
Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
- 5
Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.
- Dipping Sauce
- 1
In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.
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