Ranch Dipped Chicken Fingers

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6897/5 based on 29 customer reviews

Ingredients (6)

Steps (6)

Chicken

  • Step 1
    Preheat oven to 400˚F.
  • Step 2
    Grease a baking sheet.
  • Step 3
    Slice the chicken breasts into two-inch long pieces.
  • Step 4
    Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
  • Step 5
    Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

  • Step 1
    In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(29)

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Rated 5 out of 5 by from Crispy crunchy soft meat I make this all the time and end up having to do more because they don’t last long in my household lol
Date published: 2019-10-17
Rated 5 out of 5 by from Fun and yummy! So easy for adults or kids! They're even good cold the next day!
Date published: 2019-07-24
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