Ranch Dipped Chicken Fingers

Rated 4/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4

Ingredients (6)

Steps (6)

Chicken

  • Step 1
    Preheat oven to 400˚F.
  • Step 2
    Grease a baking sheet.
  • Step 3
    Slice the chicken breasts into two-inch long pieces.
  • Step 4
    Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
  • Step 5
    Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

  • Step 1
    In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 1 out of 5 by from incomplete instructions this recipie instructions start with use the "remaining" dressing - where is the part that indicates the first use?
Date published: 2012-12-11
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