Ranch Dipped Chicken Fingers

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4

Reviews (25)

Rated 4.64/5 based on 25 customer reviews

Step By Step

Ingredients (6)

¼ cup Hidden Valley^® Original Ranch^® Dressing
1 cup Hidden Valley^® Original Ranch^® Dressing
1½ pounds boneless, skinless chicken breast
2½ cups panko breadcrumbs
2½ tablespoons honey mustard
1 teaspoon brown sugar

Steps (6)

Chicken

Step 1
Preheat oven to 400˚F.
Step 2
Grease a baking sheet.
Step 3
Slice the chicken breasts into two-inch long pieces.
Step 4
Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
Step 5
Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

Step 1
In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

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Rated 5 out of 5 by Shortyshoes from So delicious and easy to make!! Ranch dipped chicken fingers were so easy to make and they taste so good. Everyone really liked them, I will be making this recipe again.

Date published: 2019-07-01

Rated 5 out of 5 by JBRD from great I always love great food to add hidden valley ranch to, and this was great

Date published: 2019-06-14