Prep:
15 min
|
Cook:
20 min
Ranch Dipped Chicken Fingers
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 4.7297/5
based on 37 customer reviews
Ingredients (6)
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1½ pounds boneless, skinless chicken breast
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2½ cups panko breadcrumbs
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2½ tablespoons honey mustard
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1 teaspoon brown sugar
Steps (6)
Chicken
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Step 1Preheat oven to 400˚F.
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Step 2Grease a baking sheet.
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Step 3Slice the chicken breasts into two-inch long pieces.
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Step 4Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
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Step 5Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.
Dipping Sauce
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Step 1In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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