Ranch Dipped Chicken Fingers

Chicken

• Step 1

  Preheat oven to 400˚F.
• Step 2

  Grease a baking sheet.
• Step 3

  Slice the chicken breasts into two-inch long pieces.
• Step 4

  Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
• Step 5

  Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

• Step 1

  In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.

• For safe meat preparation, reference the USDA website.

  For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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