Ranch Dipped Chicken Fingers

Steps (6)

Chicken

1. 1

   Preheat oven to 400˚F.
2. 2

   Grease a baking sheet.
3. 3

   Slice the chicken breasts into two-inch long pieces.
4. 4

   Pour 1 cup of Hidden Valley® Original Ranch® Dressing on to a plate or into a plastic bag.
5. 5

   Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15–20 minutes or until golden.

Dipping Sauce

1. 1

   In a small bowl, combine ¼ cup Hidden Valley® Original Ranch® Dressing with the mustard and sugar until well blended.