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Our Ranch Fiesta BLT Salad recipe is a zesty new take on salad that's inspired by one of our favorite sandwiches. Just mix a few simple ingredients with salsa and a splash of Hidden Valley Ranch, and you've got yourself an irresistible salad that'll be gone faster than you can spell B-L-T.
½ cup
mild salsa
½ cup
shredded iceberg lettuce
4 cups
tomatoes, seeded and diced
3
medium, ripe avocados, pitted and diced
2
crisp-cooked bacon, crumbled
4 strips
finely shredded Mexican blend cheese
½ cup
crushed corn chips
2 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, stir dressing and salsa together until well blended.
In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon and cheese. Pour dressing mixture on top, sprinkle with corn chips, and serve.
