Prep:
10 min
Ranch Fiesta BLT Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Rated 4.875/5
based on 40 customer reviews
Ingredients (8)
-
-
½ cup finely shredded Mexican blend cheese
-
½ cup mild salsa
-
2 cups crushed corn chips
-
2 medium, ripe avocados, peeled, seeded, diced
-
4 cups shredded iceberg lettuce
-
3 tomatoes stems removed, seeded, diced
-
4 strips crisp-cooked bacon, crumbled
Steps (2)
-
Step 1In a small bowl, stir dressing and salsa together until well blended and set aside.
-
Step 2In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top. Sprinkle with corn chips and serve.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Fiesta BLT Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (8)
-
-
½ cup finely shredded Mexican blend cheese
-
½ cup mild salsa
-
2 cups crushed corn chips
-
2 medium, ripe avocados, peeled, seeded, diced
-
4 cups shredded iceberg lettuce
-
3 tomatoes stems removed, seeded, diced
-
4 strips crisp-cooked bacon, crumbled
Ranch Fiesta BLT Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
