Ranch Fiesta BLT Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
½ cup mild salsa
4 cups shredded iceberg lettuce
3 tomatoes, seeded and diced
2 medium, ripe avocados, pitted and diced
4 strips crisp-cooked bacon, crumbled
½ cup finely shredded Mexican blend cheese
2 cups crushed corn chips
Step 1In a small bowl, stir dressing and salsa together until well blended.
Step 2In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon and cheese. Pour dressing mixture on top, sprinkle with corn chips, and serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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