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Ranch Fiesta BLT Salad

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.8406/5 based on 69 customer reviews

Ingredients (8)

  • ½ cup mild salsa
  • 4 cups shredded iceberg lettuce
  • 3 tomatoes, seeded and diced
  • 2 medium, ripe avocados, pitted and diced
  • 4 strips crisp-cooked bacon, crumbled
  • ½ cup finely shredded Mexican blend cheese
  • 2 cups crushed corn chips

Steps (2)

  • Step 1
    In a small bowl, stir dressing and salsa together until well blended.
  • Step 2
    In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon and cheese. Pour dressing mixture on top, sprinkle with corn chips, and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(69)

Write a review
Rated 5 out of 5 by from good summer party dish fast and easy to make and everyone loves it
Date published: 2020-01-15
Rated 5 out of 5 by from Love my Salads! Even though its cold and snowy, we love getting our veggies in salads, its a nice balance with the hot dishes. its a delicious recipe, sometimes we have seconds, instead of a desset!!
Date published: 2019-12-21
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