Ranch Fiesta BLT Salad

Rated 4.9/5 based on 34 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4

Ingredients (8)

  • ½ cup finely shredded Mexican blend cheese
  • ½ cup mild salsa
  • 2 cups crushed corn chips
  • 2 medium, ripe avocados, peeled, seeded, diced
  • 4 cups shredded iceberg lettuce
  • 3 tomatoes stems removed, seeded, diced
  • 4 strips crisp-cooked bacon, crumbled

Steps (2)

  • Step 1
    In a small bowl, stir dressing and salsa together until well blended and set aside.
  • Step 2
    In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top. Sprinkle with corn chips and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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