Ingredients (8)
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mild salsa ½ cup
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shredded iceberg lettuce 4 cups
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tomatoes, seeded and diced 3
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medium, ripe avocados, pitted and diced 2
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crisp-cooked bacon, crumbled 4 strips
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finely shredded Mexican blend cheese ½ cup
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crushed corn chips 2 cups
Steps (2)
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1In a small bowl, stir dressing and salsa together until well blended.
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2In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon and cheese. Pour dressing mixture on top, sprinkle with corn chips, and serve.
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