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Peace. Love. Ranch.

Ranch Garlic Ranch Cacio e Pepe Pasta

This ain’t your grandma’s cacio e pepe. A ranchtastically epic spin on the classic Italian favorite, this dish features an explosion of black pepper, cheese, and Garlic Ranch that’ll have you saying “arrivederci” to boring old pasta nights.

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (6)

Steps (4)

  1. 1

    Bring a large pot of well-salted water to a boil. Cook pasta according to package directions, until al dente. Drain, reserving about 2/3 cup pasta water.

  2. 2

    Pour pasta back into the pot or another large skillet and place over low heat. Add butter, garlic ranch dressing, and enough reserved pasta water to make a smooth and creamy sauce as it comes together. 

  3. 3

    Stir in the grated cheese and black pepper and continue to cook and toss together until the cheese melts into the sauce.

  4. 4

    Season to taste and serve hot, with more cheese on top if desired.

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3 Reviews

5

recommend 100% would recommend this recipe

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