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**When one Ranch simply won’t do, try Ranching it up a notch with this handheld feast of a ‘wich. Featuring tender, seasoned grilled chicken, crisp lettuce, and the perfect amount of zesty Hidden Valley® Green Goddess Condiment & Dressing, it’s a bold new way to double down on flavor.**
chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
2
2 tsp.
black pepper, to taste
½ cup
hamburger buns or sandwich rolls
4
butter lettuce or little gems lettuce
4–8 leaves
tomato
4 thick slices
For safe meat preparation, reference the USDA website.
Preheat a charcoal grill using Kingsford® charcoal for direct cooking over medium heat and grease the grates with oil.
Season the chicken breasts on both sides with ranch seasoning mix and black pepper, to taste.
Place chicken on the grill and cook 8 to 10 minutes, flipping once, until chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from grill and let it stand 5 minutes.
To assemble the sandwiches, spread 2 tablespoons of the dressing on the bottom halves of 4 rolls. Top with the chicken, lettuce and tomato, and close with the top halves of the buns. Serve warm.
