Ranch Hasselback Chicken
- Prep time5 min
- Cook time25 min
- Servings4
Our Ranch Hasselback Chicken is both keto-friendly and delicious. Incorporate Hidden Valley™ Original Ranch™ Seasoning Mix Shaker for the zesty ranch flavors you know and love.
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- Notes
- 98% would recommend
Ingredients(4)
boneless, skinless chicken breasts
4
2 teaspoons
deli ham
8 ounces
shredded cheddar cheese
1½ cups
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
- 2
Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix Shaker, then transfer to the buttered baking dish.
- 3
Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
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