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Ranch Lobster Roll

Lobster roll origins can be traced directly back to the Northeast — Connecticut, specifically — where the first recipe was introduced around 1930. Since then, its popularity has spread throughout New England and around the world, thanks to its buttery chunks of tender lobster piled high into a split top bun.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a mixing bowl, gently stir together the lobster meat, mayonnaise, ranch seasoning, lemon juice, celery and chives until well combined. Taste and add additional lemon juice, if needed.

  2. 2

    Spread the butter onto the outsides of each bun. Place in a pan or on a griddle set over medium heat and cook for 2–3 minutes per side until golden brown.

  3. 3

    Spoon the lobster mixture into the buns. Serve immediately.

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24 Reviews


recommend 95.8% would recommend this recipe

Rated 4 out of 5 by from Tastes Great Nothing better than a good lobster roll and this one tastes great.
Date published: 2022-08-02
Rated 5 out of 5 by from Super Yum! The Ranch Lobster Roll is the perfect lunch for a lunch date with my husband. We rarely get to have lunch together but when we do I like to make something special.
Date published: 2022-08-02
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