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Ranch Lobster Roll

Lobster roll origins can be traced directly back to the Northeast — Connecticut, specifically — where the first recipe was introduced around 1930. Since then, its popularity has spread throughout New England and around the world, thanks to its buttery chunks of tender lobster piled high into a split top bun.

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a mixing bowl, gently stir together the lobster meat, mayonnaise, ranch seasoning, lemon juice, celery and chives until well combined. Taste and add additional lemon juice, if needed.

  2. 2

    Spread the butter onto the outsides of each bun. Place in a pan or on a griddle set over medium heat and cook for 2–3 minutes per side until golden brown.

  3. 3

    Spoon the lobster mixture into the buns. Serve immediately.

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33 Reviews

4.9

recommend 87.9% would recommend this recipe

Rated 5 out of 5 by from Great Easy to prepare. Ranch and lobster work great together
Date published: 2023-05-09
Rated 5 out of 5 by from Yummy! I’ve been seeing this recipe on here and I know my family would enjoy it! I made it and it was actually really really delicious!
Date published: 2023-05-07
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