Ranch Lobster Roll

Name: Ranch Lobster Roll
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ pounds cooked lobster meat; ½ cup mayonnaise; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 tablespoon lemon juice; 1 large or 2 small stalks celery; 1 tablespoon minced chives; 2 tablespoons softened butter; 4 hot dog buns

Lobster roll origins can be traced directly back to the Northeast — Connecticut, specifically — where the first recipe was introduced around 1930. Since then, its popularity has spread throughout New England and around the world, thanks to its buttery chunks of tender lobster piled high into a split top bun.

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (8)

cooked lobster meat, cut into ¾-inch chunks 1½ pounds
mayonnaise ½ cup
lemon juice, plus more to taste 1 tablespoon
celery, finely chopped 1 large or 2 small stalks
minced chives 1 tablespoon
softened butter 2 tablespoons
split top hot dog buns 4
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (3)

1

In a mixing bowl, gently stir together the lobster meat, mayonnaise, ranch seasoning, lemon juice, celery and chives until well combined. Taste and add additional lemon juice, if needed.
2

Spread the butter onto the outsides of each bun. Place in a pan or on a griddle set over medium heat and cook for 2–3 minutes per side until golden brown.
3

Spoon the lobster mixture into the buns. Serve immediately.