Ranch Mac 'n Cheese

36 Reviews
  • Prep 10 m
  • Cook 20 m
  • Total 30 m
Servings: 6

Ingredients

  • 3 cups gemelli pasta
  • 1 can (5 ounces) evaporated milk
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 eggs slightly beaten
  • 2 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter melted

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. Cook pasta according to package directions. Rinse and drain.
  3. 3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(36)
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Ranch Mac 'n Cheese is rated 4.4 out of 5 by 34.
Rated 4 out of 5 by from
Date published: 2017-08-18
Rated 5 out of 5 by from OMG, is this ever good! I can't believe how tasty a combination this is...really kicks up your standard macaroni and cheese.
Date published: 2017-08-15
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