Ranch Meatballs in Lettuce Cups
These ranch-infused meatballs come with their own edible wrappers. Perfect for a bento box lunch, no fork required!
Ingredients(9)
ground beef
1 pound
egg
1
milk
1⁄2 cup
grated Parmesan cheese
2 tablespoons
plain breadcrumbs
1⁄4 cup
2 teaspoons
Freshly ground black pepper
1⁄2 teaspoon
Iceberg or butter lettuce leaves, for serving
22-24 small
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
- 2
In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
- 3
Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
- 4
To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
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