Prep:
10 min
|
Cook:
10 min
Ranch Meatballs in Lettuce Cups
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 8
Rated 5/5
based on 6 customer reviews
Ingredients (9)
-
1 pound ground beef
-
1 egg
-
1⁄2 cup milk
-
2 tablespoons grated Parmesan cheese
-
1⁄4 cup plain breadcrumbs
-
-
1⁄2 teaspoon Freshly ground black pepper
-
22-24 small Iceberg or butter lettuce leaves, for serving
-
Hidden Valley® Original Ranch® Dressing, for serving (optional)
Steps (4)
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Step 1Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
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Step 2In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
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Step 3Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
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Step 4To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
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For safe meat preparation, reference the USDA website.
Ranch Meatballs in Lettuce Cups
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
Ingredients (9)
-
1 pound ground beef
-
1 egg
-
1⁄2 cup milk
-
2 tablespoons grated Parmesan cheese
-
1⁄4 cup plain breadcrumbs
-
-
1⁄2 teaspoon Freshly ground black pepper
-
22-24 small Iceberg or butter lettuce leaves, for serving
-
Hidden Valley® Original Ranch® Dressing, for serving (optional)
Ranch Meatballs in Lettuce Cups
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
