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Ranch Meatballs in Lettuce Cups
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Ranch Meatballs in Lettuce Cups
These ranch-infused meatballs come with their own edible wrappers. Perfect for a bento box lunch, no fork required!
These ranch-infused meatballs come with their own edible wrappers. Perfect for a bento box lunch, no fork required!
Ingredients (9)
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ground beef 1 pound
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egg 1
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milk 1⁄2 cup
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grated Parmesan cheese 2 tablespoons
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plain breadcrumbs 1⁄4 cup
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Freshly ground black pepper 1⁄2 teaspoon
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Iceberg or butter lettuce leaves, for serving 22-24 small
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Hidden Valley® Original Ranch® Dressing, for serving (optional)
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Categories (4)
Steps (4)
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1Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
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2In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
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3Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
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4To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
Did you make this recipe?
I made it
(26 people made this)
Notes
Keeping Notes? Save 'em here.
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