Ranch Meatballs in Lettuce Cups

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 5/5 based on 6 customer reviews

Ingredients (9)

Steps (4)

  • Step 1
    Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
  • Step 2
    In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
  • Step 3
    Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
  • Step 4
    To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
  • For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 5 out of 5 by from Great! These taste so good on just lettuce! Has an amazing flavor and a lot healthier than having to on bread but still has a good flavor it’s really easy to make and everyone in my family loves it
Date published: 2018-12-30
Rated 5 out of 5 by from Quick and easy Made these an appetizer for the holidays. The recipe is easy and a hit with guests.
Date published: 2018-12-21
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