Ranch Meatballs in Lettuce Cups

Rated 5/5 based on 3 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8

Ingredients (9)

Steps (4)

  • Step 1
    Preheat the oven to 450 degrees. Line a baking sheet with foil and set aside.
  • Step 2
    In a mixing bowl, combine the beef, egg, milk, Parmesan cheese, breadcrumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Don't over mix. Form into golf ball-size meatballs and place on baking sheet.
  • Step 3
    Bake for about 12-15 minutes, or until cooked through. Let sit for at least 5 minutes to cool slightly.
  • Step 4
    To serve, place each meatball inside a lettuce cup. Drizzle with Hidden Valley® Original Ranch® Dressing.
  • For safe meat preparation, reference the USDA website.

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