Please enable cookies to see reviews
This easy Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.
ground beef
¾ pound
egg beaten
1
2 tablespoons
dry bread crumbs
1⁄3 cup
For safe meat preparation, reference the USDA website.
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
Preheat oven to 350°F.
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40–45 minutes or until the internal temperature reaches 165°F.
Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
