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Ranch Meatloaf

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Reviews (161)
Rated 4.7702/5 based on 161 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    Preheat oven to 350°F.
  • Step 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Step 3

    Bake for 40–45 minutes or until the internal temperature reaches 165°F.

  • Step 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 161
  • Satisfaction 95.404%
  • Write a review
Rated 5 out of 5 by from Scrumdiddlyumptious I make meatloaf all the time, but I never thought of putting ranch in it and I'm so glad I did!! Wow.
Date published: 2020-10-05
Rated 5 out of 5 by from The moistest meatloaf I have ever had I made this meatloaf last week, and I have to tell you, it was the moistest meatloaf I have ever tasted. It melted in my mouth. I made it just like the recipe said, but I brushed the top with secret sauce for the time it was baking, and wow did that make a difference, and the taste was great too. I had meatloaf sandwiches all week!
Date published: 2020-08-12
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