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Ranch Meatloaf

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6

This Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.

Rated 4.7697/5 based on 165 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    Preheat oven to 350°F.

  • Step 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Step 3

    Bake for 40–45 minutes or until the internal temperature reaches 165°F.

  • Step 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 165
  • Satisfaction 95.394%
Rated 5 out of 5 by from Awesome meatloaf This is my favorite meatloaf recipe. Very simple,easy to make. I add extra ranch. And I top with a sauce,with added ranch. My kids and grandkids love!!
Date published: 2021-01-17
Rated 5 out of 5 by from Yummy meatloaf Love this meatloaf. So tasty. Very simple and easy to make
Date published: 2021-01-14
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