Ranch Meatloaf
This Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.
Ingredients (4)
-
ground beef ¾ pound
-
egg beaten 1
-
dry bread crumbs 1⁄3 cup
Steps (4)
-
1
Preheat oven to 350°F.
-
2Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
-
3
Bake for 40–45 minutes or until the internal temperature reaches 165°F.
-
4Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
SPICE IT UP
Optional Enhancement: Looking to heat things up? Top your fave foods with the spicy secret that’s best shared generously.
HAVE A BLAST
Optional Enhancement: Think the only thing better than ranch flavor is MORE ranch flavor? Then friend, Blasted was made for you.
KEEP IT CLASSIC
Optional Enhancement: Nothing beats the cool, creamy, zesty original. It goes with any meal — believe us, we’ve tried.
Did you make this recipe?
I made it
(798 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!