Ranch Meatloaf

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4
ingredients
Prep Time

5
minutes
Total

45
minutes
Reviews

23

Ingredients

¾ pound ground beef
1 egg beaten
1 packet (1 ounce) Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Directions

1. Preheat oven to 350ºF.
2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. Bake for 40–45 minutes or until the internal temperature reaches 165ºF.
4. Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.

- For safe meat preparation, reference the USDA website.

Ratings & Reviews

Overall Rating
Total Reviews 23
Satisfaction 94%
Write a review

Ranch Meatloaf is rated 4.739130434782608 out of 5 by 23.

Rated 5 out of 5 by Tazdevil912 from Great Was very easy to make and everyone loved it

Date published: 2016-03-13

Rated 5 out of 5 by stitchqueen from Great and Easy This is the quickest, good meal I've ever cooked. I had to double the recipe to feed my family and it tasted great.

Date published: 2016-01-28

Rated 5 out of 5 by Busdriver from Yum I love this recipe used BBQ sauce instead of ketchup. Used broiler pan sprayed with pam. No grease or burnt bottom. Even made 2 one with gluten free breadcrumbs for my son. Sooo good either way!!

Date published: 2015-09-18

Rated 5 out of 5 by traybag from loved it! I followed the recipe, except I used turkey meat, not beef. Also, I added the best ingredient... BACON! I crumbled it up and added it the toptop...yummmm. Also, seasoned it with salt pepper and garlic.

Date published: 2015-09-10

Rated 5 out of 5 by Cr8tvechick from Changed my fiancé's view on meatloaf For 5 years my fiancé said that he hated meatloaf. Then one day he told me he would try it if I made it because he knows it's one of my favorite meals. I decided to try something different than the traditional meatloaf, so I made this. He absolutely loved it and said to add it to my arsenal of meals to make for him. I'm making it again tonight and can't wait to have it again.

Date published: 2015-08-02

Rated 5 out of 5 by Lascolinas from Finally, Meatloaf like Mom's I have previously tried 3 recipes for meatloaf and was throughly disappointed, until I tried Hidden Valley Ranch Meatloaf. My goodness.....it was absolutely delicious. I added green (bell) peppers and baked for about an hour. Now, Sunday's with great meatloaf and football is in my house!!

Date published: 2014-11-30

Rated 5 out of 5 by Kojak from Please do give this a try!! I was highly skeptical of this recipe, even though ranch is my favorite flavor! My concern was with blandness and lack of other flavors since the recipe was way too simple. I had 1# of beef so used that and added minced onion, garlic powder b/c I ran out of fresh, fresh chopped parsley, parmesan cheese, salt and pepper, and used panko for the bread crumbs. The greatest addition was buttermilk..... 1/3 cup! Finally I topped it with shredded sharp cheddar. WOW!!!! This was the most moist and amazing recipe I ever tasted!! It is going in my family cookbook and will be a go-to recipe forever for the most flavorful meatloaf ever!!

Date published: 2014-11-16

Rated 5 out of 5 by Lynnavan from Lynn I made a meatloaf with the hidden valley ranch, and added my own things to it and it came out GREAT!!! I would definitely recommend this.

Date published: 2014-10-27