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Ranch Meatloaf

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Reviews (153)
Rated 4.7647/5 based on 153 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    Preheat oven to 350°F.
  • Step 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Step 3

    Bake for 40–45 minutes or until the internal temperature reaches 165°F.

  • Step 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
  • For safe meat preparation, reference the USDA website.

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Reviews
(153)

Rated 5 out of 5 by from Wonderful flavor! I tried this for the first time and it turned out really good! As I was mixing the ingredients together, it seemed a little dry, so I added 1/2 cup of beef broth.
Date published: 2020-05-26
Rated 5 out of 5 by from Hidden Valley Meatloaf Tasty and moist meatloaf. A wonderful supper last night.
Date published: 2020-05-24
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