Ranch Meatloaf

36 Reviews
  • Prep 5 m
  • Cook 40 m
  • Total 45 m
Servings: 6–8



  1. 1. Preheat oven to 350ºF.
  2. 2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  3. 3. Bake for 40–45 minutes or until the internal temperature reaches 165ºF.
  4. 4. Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
• For safe meat preparation, reference the USDA website.

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Ranch Meatloaf is rated 4.7 out of 5 by 36.
Rated 2 out of 5 by from Not sure about this I just made this and it's in the oven. I'm really concerned that it's going to be too dry to eat. Only moisture added is egg--other than the meat. I'll update this when the dish is done.
Date published: 2017-11-12
Rated 5 out of 5 by from Awesomeness My Family puts Ranch on every thing .. so I knew it would be devoured. I put bacon peices in it and made a sauce with Ranch a little ketchup and added cheese than broiled the top to brown the cheese but I doubled the recipe as we have a big Family.. it is now the fave meatloaf ever!!
Date published: 2017-11-06
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