Ranch Meatloaf

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6–8
Rated 4.7347/5 based on 98 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat oven to 350ºF.
  • Step 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Step 3
    Bake for 40–45 minutes or until the internal temperature reaches 165ºF.
  • Step 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(98)

Write a review
Rated 5 out of 5 by from Easy and delicious I made this and it was delicious! I added a few extras as I like onion in my meatloaf and topped with home canned tomatoes served with sweet potato fries that were tossed in HVR dry and sprayed with oil and baked :D mmmm mmmmm
Date published: 2019-03-11
Rated 5 out of 5 by from MMM MEatloaf once you make meatloaf using @HiddenValleyRanch you will never make it any other way.
Date published: 2019-03-05
  • y_2019, m_3, d_20, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_88
  • loc_en_US, sid_RECIPE_811, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 23.64ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes