Prep:
5 min
|
Cook:
10 min
Ranch Meatloaf
Rated 4.7455/5
based on 55 customer reviews
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6–8
Ingredients (4)
-
¾ pound ground beef
-
1 egg beaten
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1⁄3 cup dry bread crumbs
Steps (4)
-
Step 1Preheat oven to 350ºF.
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Step 2Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
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Step 3Bake for 40–45 minutes or until the internal temperature reaches 165ºF.
-
Step 4Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
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For safe meat preparation, reference the USDA website.
Ranch Meatloaf
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
Ingredients (4)
-
¾ pound ground beef
-
1 egg beaten
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1⁄3 cup dry bread crumbs
Ranch Meatloaf
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
