Prep:
15 min
|
Cook:
20 min
Ranch Meatloaf
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 6
This Ranch Meatloaf recipe has all the flavor you’d expect from Hidden Valley® Ranch for an easy entree that’s quick to prep and great with mashed potatoes and a side of veggies. Four ingredients is all it takes to create this weeknight staple that’s the centerpiece to a proper family dinner.
Rated 4.7751/5
based on 169 customer reviews
Ingredients (4)
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¾ pound ground beef
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1 egg beaten
-
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1⁄3 cup dry bread crumbs
Steps (4)
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Step 1
Preheat oven to 350°F.
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Step 2Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
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Step 3
Bake for 40–45 minutes or until the internal temperature reaches 165°F.
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Step 4Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
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For safe meat preparation, reference the USDA website.
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