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Ranch Meatloaf

  • Prep: 5 min
  • Cook: 40 min
  • Total: 45 min
  • Servings: 6
Rated 4.7687/5 based on 160 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    Preheat oven to 350°F.

  • Step 2
    Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Step 3

    Bake for 40–45 minutes or until the internal temperature reaches 165°F.

  • Step 4
    Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 160
  • Satisfaction 95.374%
Rated 5 out of 5 by from Would rate 10 stars... Made the meatloaf today and it tastes fantastic! Will definitely make it again. It was moist and flavorful. Made a ketchup topping with ranch as well.
Date published: 2020-08-01
Rated 4 out of 5 by from homestyle recipe my family gets tired of eating chicken so we tried the meatloaf and was very satisfying
Date published: 2020-07-18
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