Ranch Meatloaf

Prep: 5 min
Cook: 40 min
Total: 45 min
Servings: 6–8

Reviews (98)

Rated 4.7347/5 based on 98 customer reviews

Step By Step

Ingredients (4)

¾ pound ground beef
1 egg beaten
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¹⁄₃ cup dry bread crumbs

Steps (4)

Step 1
Preheat oven to 350ºF.
Step 2
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Step 3
Bake for 40–45 minutes or until the internal temperature reaches 165ºF.
Step 4
Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.

For safe meat preparation, reference the USDA website.

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Reviews
(98)

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Rated 5 out of 5 by Spider2946 from Easy and delicious I made this and it was delicious! I added a few extras as I like onion in my meatloaf and topped with home canned tomatoes served with sweet potato fries that were tossed in HVR dry and sprayed with oil and baked :D mmmm mmmmm

Date published: 2019-03-11

Rated 5 out of 5 by hesswendy71 from MMM MEatloaf once you make meatloaf using @HiddenValleyRanch you will never make it any other way.

Date published: 2019-03-05