Ranch Nicoise Salad
Ingredients(12)
diced red onion
½ cup
¾ cup
fresh green beans blanched, cut into ½-inch pieces, (3 cups)
¾ pound
sliced olives
1 can (2¼ ounces)
medium tomatoes seeded, diced, (1 pound)
3
lemon grated, zest
1 teaspoon
chopped, hard-cooked eggs
1-2
Albacore tuna drained, flaked in large pieces
2 cans (6 ounces each)
fresh mint chopped, leaves
2½ teaspoons
small red potatoes cooked, cooled, quartered
8
chopped, fresh Italian parsley
shredded Romaine lettuce
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, stir the dressing together with the mint and lemon zest and set aside.
- 2
In a large bowl, toss together the dressing mixture, tuna,and red onion and toss until well coated. Place two lettuce leaves on each of 4 salad or dinner plates. Arrange the remaining ingredients over each serving and garnish with freshly ground black pepper.
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