Please enable cookies to see reviews
broccoli
11⁄2 pounds
olive oil
3 tablespoons
2 teaspoons
grated Parmesan cheese
1⁄4 cup
For safe meat preparation, reference the USDA website.
Preheat the oven to 400°F. Divide broccoli into small, individual florets and chop up thicker stems.
Toss the broccoli with the oil and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until well coated. Spread evenly on a baking sheet.
Roast for 30 minutes, shaking the pan halfway through to brown evenly. Serve immediately with grated parmesan cheese.
