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Ranch Philly Cheese Steaks

We wouldn’t recommend visiting Philly without getting in line for a gooey cheese steak. The recipe was created in the 1930s and these hoagies have become the stuff of legend, with locals and visitors alike fighting over who has the best version and whether to get them plain or “wiz wit.” Personally, we like 'em with a little Ranch.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1

    Preheat the broiler. Heat the oil in a large sauté pan set over medium heat.

  2. 2

    When oil is shimmering, add the peppers and onions and cook, stirring occasionally, until softened, about 8 minutes. Season with 1 teaspoon of the ranch and stir well until fully combined; remove and set aside.

  3. 3

    Using the same pan, add the steak and sprinkle the remaining seasoning evenly over the meat. Sauté, stirring occasionally, until meat is fully cooked, about 5 minutes. 

  4. 4

    Pile a quarter of the meat on each of four hoagie rolls; then top with the pepper and onion mixture. Distribute cheese over the top.

  5. 5

    Place the sandwiches open faced on a sheet pan and broil until the cheese is melted and the buns are slightly toasted, about 2–3 minutes. If desired, drizzle with additional Ranch dressing. Close the rolls and serve warm.

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42 Reviews

4.9

recommend 81% would recommend this recipe

Rated 5 out of 5 by from Ranch-Philly Cheese Steak Sandwich I made this for my husband and he loved it ate 3 of them.
Date published: 2024-05-16
Rated 5 out of 5 by from Oh so good Made this and it was so good , I will make again. it was so easy to make , I did use deli roast beef slices and it worked great.
Date published: 2024-03-09
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