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A little olive oil and a shake of ranch can pump up the fun on a bowl of chips.
Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.
