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Ranch Pita Chips

Rated 4.6111/5 based on 36 customer reviews

A little olive oil and a shake of ranch can pump up the fun on a bowl of chips.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

To get started: Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.

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Reviews
(36)

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Rated 4 out of 5 by Mooseblt from Tastes Great This recipe has such aPerfect flavor, I So Recommend this!

Date published: 2020-04-10

Rated 5 out of 5 by Joeboypeaches from PEEEETA Did you know that the i in pita is pronounced as an e? Did you know that this is a recipe you can make and enjoy? Glad we're on the same page.

Date published: 2020-04-03

Ranch Pita Chips Reviews - page 2