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4.629
(62)

Ranch Pita Chips

4.629
()

Ranch Pita Chips

A little olive oil and a shake of ranch can pump up the fun on a bowl of chips.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

A little olive oil and a shake of ranch can pump up the fun on a bowl of chips.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

Ranch Pita Chips

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  • To get started: Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
  • Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
  • Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.

Did you make this recipe?

I made it

(90 people made this)

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Categories (2)

62 Reviews

4.6

recommend 83.9% would recommend this recipe
Rated 5 out of 5 by from Easy + Delish Pita Chip Recipe This is such a simple pita recipe that tastes swell with any savory snack/meal. I make it often to serve with soups, salads, salsa and dips. Ready in a few minutes. No prep. Very tasty.
Date published: 2023-03-19
Rated 5 out of 5 by from Perfect pitas I love how easy these are! I used to buy store bought pita chips to munch on, but hated how high in sodium and expensive they were. These are so much more affordable, and I can control the flavors better, and even how crispy I make them. My family loves to eat these plain or with hummus or another spread.
Date published: 2023-02-19
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