Ranch Pita Chips

Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).

Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley™ Original Ranch™ Seasoning Shaker. Toss well until evenly coated.

Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.