Ranch Pita Chips
A little olive oil and a shake of ranch can pump up the fun on a bowl of chips.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
- To get started: Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
- Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
- Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.
Did you make this recipe?
I made it
(83 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!