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Yukon gold potatoes (peeled and thinly sliced)
4 pounds
all-purpose flour
3 tablespoons
butter
3 tablespoons
milk
1½ cups
1 seasoning packet or 3 tbsp of shaker seasoning
nutmeg (freshly grated)
1 teaspoon
white cheddar cheese (grated)
1½ cup
cooking spray (for greasing)
For safe meat preparation, reference the USDA website.
With cooking spray, grease the bowl of a slow cooker. Stack half of the potatoes in the slow cooker.
In a small saucepan, add the butter and place over medium heat. Add the flour and whisk until combined. Continue to cook for 3 minutes, stirring constantly. Add the milk, while vigorously whisking. Bring to a simmer and cook, stirring constantly, until thick, about 7 minutes. Add the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, thyme, nutmeg, salt, pepper and cheese, and stir to combine and to melt the cheese. Pour half of the sauce over half of the potatoes, but do not stir.
Layer the remaining potatoes on top. Pour remaining sauce on. Place paper towels over the bowl of the slow cooker and place the lid on top. Cook on low for 3–4 hours.
With cooking spray, grease the inner pot of your multi-cooker. Stack half of the potatoes in the pot.
In a small saucepan, add the butter and place over medium heat. Add the flour and whisk until combined. Continue to cook for 3 minutes, stirring constantly.
Add the milk while vigorously whisking. Bring to a simmer and cook, stirring constantly until thick, about 7 minutes. Add the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, thyme, nutmeg, salt, pepper and cheese. Stir to combine and melt the cheese.
Pour half of the sauce over half of the potatoes, but do not stir. Layer the remaining potatoes on top. Pour remaining sauce on along with ½ cup water.
Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 25 minutes. Select “cancel” to turn off the machine.
Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Serve warm.
* Always follow manufacturer’s instructions.
