Ranch Potato Skins Appetizer
This Ranch Potato Skins Appetizer recipe is perfect for parties or family dinners. These tender shells of potato perfection are filled to the brim with savory melted cheese and delicious crispy bacon to win over any crowd. They're easy to serve as an appetizer for your next dinner, but they just might outshine the main course.
Ingredients(5)
baked potatoes, quartered
4
sour cream
¼ cup
2 tablespoons
shredded cheddar cheese
1 cup
sliced green onions and/or bacon pieces, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
- 2
Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
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