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skirt or flank steak
11⁄4 pounds
2 teaspoons
Freshly ground black pepper, to taste
sour cream
4 ounces
ripe avocado, pitted and peeled
1
lime juice, plus wedges for serving
1 tablespoon
tortillas, warmed
8
radishes, sliced thin
4 small
For safe meat preparation, reference the USDA website.
Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper to taste. Place steak on the grill and cook for 4-5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream, avocado, pinch of seasoning mix and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
