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Baby Yukon potatoes, rinsed
2 lbs.
garlic, minced
4 cloves
butter, melted
6 tablespoons
2 tablespoons
salt and pepper, to taste
For safe meat preparation, reference the USDA website.
Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.
