Ranch SPAM® Musubi
- Prep time15 min
- Cook time10 min
- Servings4
It’s polarizing for sure — you’ve gotta be a fan of canned pork before you start — but you can’t go to Hawaii without grabbing SPAM® Musubi, the onigiri-like snack that features spam atop sticky rice with Nori. Popularized recipe during World War II, it’s a taste of the Islands that has stuck around ever since.
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- Notes
- 96% would recommend
Ingredients(5)
2 teaspoons
SPAM®, cut into 8 even slices
1 (12 oz.) can
vegetable oil
1 tablespoon
cooked sushi rice
4 cups
roasted seaweed nori, cut into 8 strips about 2 inches wide and 9 inches long
3 sheets
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat a 12-inch nonstick pan over medium heat. Sprinkle the ranch seasoning mix on both sides of each slice of SPAM®.
- 2
Add the SPAM® to the pan and cook until browned and crisp on the bottom side, About 3–4 minutes. Flip and cook 3–4 minutes more. If it looks like it’s starting to burn, add a little water and swirl in the bottom of the pan.
- 3
Place one slice of meat perpendicular to each nori strip on the bottom of the strip. Making sure your hands are wet, take about ½ cup of rice and squeeze in your hands until it is about the same size as the spam slice (a rounded rectangle). Place the rice on top of the meat.
- 4
Roll up the SPAM® and rice to wrap the nori around it. Seal the end with a bit of water and place the musubi seam-side down. Repeat with remaining musubi.
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