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Ten minutes. Six ingredients. One veggie dish kids crave.
extra-virgin olive oil
2 tablespoons
small broccoli florets
1 cup
red bell pepper, thinly sliced
1
small yellow onion, thinly sliced
1
baby carrots, tops removed, peeled and halved lengthwise
2 cups
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Heat oil in a large skillet or wok over high heat.
Add vegetables and stir-fry about 2 minutes, making sure the ingredients are well coated in the oil.
Add the seasoning mix and continuously stir-fry about 8 more minutes or until veggies are crisp-tender. Serve hot.
