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1 cup
Cheese tortellini
1 9-ounce package
Smoked ham, cut into 1-inch cubes
8 ounces
Swiss cheese, cut into cubes
8 ounces
Frozen peas, thawed
½ cup
Green onion, finely chopped
1
Parsley, freshly chopped
2½ tablespoons
For safe meat preparation, reference the USDA website.
Cook tortellini according to package directions, rinse, drain and set aside.
In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.
Chill covered for at least 2 hours before serving.
