Ingredients (7)
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Cheese tortellini 1 9-ounce package
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Smoked ham, cut into 1-inch cubes 8 ounces
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Swiss cheese, cut into cubes 8 ounces
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Frozen peas, thawed ½ cup
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Green onion, finely chopped 1
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Parsley, freshly chopped 2½ tablespoons
Steps (3)
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1Cook tortellini according to package directions, rinse, drain and set aside.
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2In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.
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3Chill covered for at least 2 hours before serving.
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