Ranch Tortellini Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6
Rated 4.84/5 based on 25 customer reviews

Ingredients (7)

  • 1 9-ounce package Cheese tortellini
  • 8 ounces Smoked ham, cut into 1-inch cubes
  • 8 ounces Swiss cheese, cut into cubes
  • ½ cup Frozen peas, thawed
  • 1 Green onion, finely chopped
  • tablespoons Parsley, freshly chopped

Steps (3)

  • Step 1
    Cook tortellini according to package directions, rinse, drain and set aside.
  • Step 2
    In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.
  • Step 3
    Chill covered for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(25)

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Rated 5 out of 5 by from Easy Salad! This is perfect for bringing to a barbecue/potluck. So tasty and easy! Love it.
Date published: 2019-09-14
Rated 4 out of 5 by from Ranch and pasta, can't go wrong I love tortellini and ranch. Try this recipe with dry ranch seasoning mixed with mayo and sour cream. For a refreshing summer salad, mix in cucumbers, tomato, and/or broccoli.
Date published: 2019-09-08
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