Ranch Tortellini Salad

Rated 4.9286/5 based on 14 customer reviews
  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 4-6

Ingredients (7)

  • 1 9-ounce package Cheese tortellini
  • 8 ounces Smoked ham, cut into 1-inch cubes
  • 8 ounces Swiss cheese, cut into cubes
  • ½ cup Frozen peas, thawed
  • 1 Green onion, finely chopped
  • tablespoons Parsley, freshly chopped

Steps (3)

  • Step 1
    Cook tortellini according to package directions, rinse, drain and set aside.
  • Step 2
    In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.
  • Step 3
    Chill covered for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by from Easy to customize We add black olives and salami to this recipe for an antipasto twist, it travels great for potlucks.
Date published: 2018-09-28
Rated 5 out of 5 by from Quick & Easy Yum! So quick and easy and delicious what more can you ask!?
Date published: 2018-09-28
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