Ranch Tortellini Salad

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7
ingredients
Prep Time

20
minutes
Total

20
minutes
Reviews

17

Ingredients

½ cup frozen petite peas thawed
1 cup Hidden Valley^® Original Ranch^® Dressing
1 green onion finely chopped
1 9-oz. package cheese tortellini
2½ tablespoons freshly chopped parsley
8 ounces Swiss cheese cut into cubes
8 ounces smoked ham cut into 1-inch cubes

Directions

1. Cook tortellini according to package directions, rinse, drain and set aside.
2. In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.
3. Chill covered for at least 2 hours before serving.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 17
Satisfaction 92%
Write a review

Ranch Tortellini Salad is rated 4.647058823529412 out of 5 by 17.

Rated 5 out of 5 by goodgirl49 from Easy and delicious I love recipes like this. The shopping list is easy to compile. Prep is quick. And best of all, the salad tastes great. I used it as a main course for my dinner and used the leftovers for lunches. I plan to double or triple the recipe and take it to my next potluck.

Date published: 2014-04-27

Rated 5 out of 5 by rdoerr from Ranch Tortellini Salad A good recipe, versatile as salad, side dish or lunch.

Date published: 2014-04-24

Rated 5 out of 5 by lilladydz from yummmy!! so good to every last bite! So delish you will want seconds!!

Date published: 2014-03-01

Rated 5 out of 5 by April6 from I liked it alot. Creamy and smooth easy meal.

Date published: 2013-11-03

Rated 4 out of 5 by raaar from Changed some of the ingredients Prefer my pasta with veggies, so I didn't include the ham, but this tortelloni salad was great!

Date published: 2013-10-31

Rated 5 out of 5 by babsie from Ranch Tortellini Salad Very yummy..served with warm french bread and Rose wine and was a great hit for a lite dinner

Date published: 2013-10-26

Rated 5 out of 5 by Hskrgrl from This is a great dish for summer bbqs or any potlucks. I never have leftovers and it's usually the first dish gone. It's cool and refreshing and the cheese flavor goes great with the ranch.

Date published: 2013-10-17

Rated 4 out of 5 by gamechanger from yummy salad Ham, Ranch dressing, and cheese, how can you go wrong with this simple easy salad.

Date published: 2013-03-03