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Carrot sticks and ranch reimagined into warming, flavor-filled bites. Enjoy them as a snack, or pair them with your favorite entrée for a delicious experience.
carrots
2 lb
3 tablespoons
salt
1 teaspoons
2 tablespoons
For safe meat preparation, reference the USDA website.
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
Begin by preheating your oven to a sizzling 400°F.
Gently peel those vibrant carrots.
Elevate your carrots by generously tossing them in 2 tbsp. of oil from the Hidden Valley® Ranch Chili Crunch.
Lay out the carrots on your baking tray and let them bake to perfection for about 15–20 minutes, or until tender.
Once out of the oven, lightly sprinkle with salt. Arrange them on your favorite plate.
For that finishing touch, drizzle with Hidden Valley® Original Ranch dressing and the remaining Hidden Valley® Ranch Chili Crunch. Now, dive in and relish every bite!
Credit: This Little Goat Chili Crunch Collaboration
